Drinks

Valentine’s Day Cocktails

With just a few days remaining before Valentine’s Day, I suppose it’s time to sort through some of these Valentine’s-themed emails.  There are lots of cocktail recipes in the mix, a testament that no matter your date status for the big day, you can always cozy up to a nice cocktail.

A couple drinks to kick things off –

Cupid’s Arrow

1 ½ parts Maker’s Mark
¼ part DeKuyper Crème de Cacao
¼ part DeKuyper Hazelnut Liqueur
Cream or half and half
Bar of chocolate for garnish

Shake Maker’s Mark, Crème de Cacao and Hazelnut Liqueur with ice. Strain into a cocktail glass, and top with a thin layer of cream or half and half. Garnish with chocolate shavings.

Aphrodite’s Ambrosia

1 part Maker’s Mark
¼ part Apricot Liqueur
6 dashes Peychaud’s bitters
Proseco

Stir Maker’s Mark, Apricot Liquor and bitters with ice. Strain into a champagne flute, and top with cold Proseco.

And if drinks don’t excite you on Valentine’s Day, consider opting for a Naked Lady instead.

Source: CocktailEnthusiast

Link to the original site

Top Ten Most Romantic Cocktails

Everyone loves to enjoy a few
cocktails on Valentine’s Day! Day 4 of ‘Ten Days of Valentine’s Day‘ has ten of the
most romantic cocktails from Maria Hunt, aka

See the rest of the article below…

Source: shine.yahoo.com

Link to the original site

Agwa de Bolivia Coca Leaf Liqueur

The coca leaf has a long and storied history dating back thousands of years. From its use by Bolivian farmers for its energy giving properties to its use in the production of cocaine, the coca leaf is surrounded in a mysticism of attention and controversy.  And adding to the fun, it’s also distilled for consumption as Agwa de Bolivia Coca Leaf Liqueur by Amsterdam’s BABCO Europe Ltd. From the company –

To make the spirit, wild Bolivian coca leaves are hand-picked at 2,000 meters in the Andes and shipped under armed guard in 2,000 kilo bales to Amsterdam to be macerated and de-cocainized. The potent high strength flavor formula is reduced to 60 proof, bottled and then shipped around the world in a more conventional format.

Leave it to Amsterdam to undertake something so painstakingly cool.  Aside from Bolivian coca leaves, Agwa contains many other natural herbs and botanicals including green tea, ginseng, and guarana.  The coca leaf has its cocaine alkaloids removed during production, so the liqueur does not contain any traces of the drug.

Following are a couple cocktail recipes from Agwa de Bolivia, to be mixed up during the holidays, while alone on the couch, or wherever you find yourself wanting a drink –

Bolivian Mojito

1.5 ounces AGWA de Bolivia Coca Leaf Liqueur
12 spearmint leaves
1/2 lime
7 ounces club soda
2 teaspoons sugar

In a large glass, gently crush mint leaves.  Squeeze lime juice over crushed leaves, then add sugar and ice. Next, add Agwa and club soda, and stir. Garnish with a lime wedge and tiny pieces of mint leaves.

Amsterdam Martini

2.5 ounces AGWA de Bolivia Coca Leaf Liquor
2 ounces Citron Vodka
Squeeze of Lime Juice

Shake all ingredients with ice, and strain into a martini glass. Garnish with olives.

Click to check out more Agwa cocktails.

Agwa can be purchased online and shipped anywhere in the U.S. via www.shoppersvineyard.com.

Source: CocktailEnthusiast

Link to the original site